sweet potato latkes recipe

Cut into smaller pieces about 5 inches long. Cut the sweet potato in half so it fits easily into the spiralizer.

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Add egg flour salt and pepper and stir well to.

. Flatten into a 3-inch circle with the back of a spoon and reduce heat to medium. Using a kitchen towel squeeze out excess liquid from the potatoes and onions. Keep warm in the oven. Grate the peeled sweet potatoes using a hand grater or a grater attachment on a food processor.

Add the grated potatoes to a bowl and squeeze with a couple of paper towels until fairly. Peel the sweet potato and coarsely grate using the largest holes on a hand-held grater. Heat about 1 cup oil in large heavy skillet over medium-high heat. Squeeze out as much.

Sweet Potato Latkes. Using 14 cup measure scoop latke batter onto skillet to form cakes about 14- to 12-inch high and 3 inches round. Cook until golden about 1 12 minutes on each side. Spiralize with the smaller noodle blade of the spiralizer.

Transfer latkes to a wire rack with paper towels below so the towels can absorb any excess oil that drips down. Scrub sweet potatoes and pat them dry. In batches fry the latkes for 5 minutes turning halfway until golden and crisp. Season with the remaining pinch of salt and shape into 16 patties.

Combine in a small bowl. In a large bowl stir together the sweet potato onion gram flour eggs and 2 tbsp horseradish. Stir well to combine and refrigerate until youre ready to use it. Measure the potatoes and place them in a sieve over a bowl press down with paper towels to absorb as much of the moisture as possible.

Combine the flaxseed meal and water in a bowl. Lightly fried in olive oil and bound with eggs and almond flour these are a lighter and gluten-free version of the traditional latkes. Place the grated sweet potatoes in a kitchen towel. Fold eggs into potato mixture.

Use a large spoon or 14 cup measure and spoon latke batter into oil. Preheat oven to 400ºF degrees. Line a 12 x 17 standard baking sheet with parchment paper and generously spray the paper with olive oil spray the paper and spray are both important as theyll prevent the bottoms from sticking when theyre finished. Heat the oil in a wide non-stick pan.

Flatten with back of spatula taking care not to crowd skillet. Next use a food processor with a grater blade process the russet potatoes sweet potatoes and red onion. Grate potatoes and onion using the largest holes of a four-sided grater. Prep Time 15 minutes.

How to Make Sweet Potato Latkes. Line baking sheet with 3 layers of paper towels. In a large bowl mix all the latke.

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